Short-term changes in microbial communities in the water column around the fish farm in the Bay of Piran
Valentina TURK, Tinkara TINTA
Abstract
A multidisciplinary approach was used to study the impact of fish farming
on coastal bacterial communities in the inner part of the Bay of Piran (northern
Adriatic). Differences in bacterial abundance, production and the occurrence of selected
bacterial groups were studied in the water column around the cage and at different
distances from the centre of the fish cage towards the open water, i.e., reference marine
station. We also examined the effect of fish feeding on the surrounding system
in a short-term
in situ
experiment based on the simultaneous collection of seawater
samples from different locations around the fish cage before and after feeding of
fish. Our study suggests that fish feeding has a moderate short-term effect on water
column parameters, including bacterial abundance and production, only at a limited
distance from the fish cages. The nitrifying, ammonia-oxidizing bacterial groups, as
determined by the fluorescent
in situ
hybridization method, were represented at a
higher percentage in the seawater samples in the middle and around the fish cages.
β-
Proteobacteria
, γ-
Proteobacteria
and the
Cytophaga-Flavobacterium
group were
represented to a higher percentage at sampling sites in the middle of the Bay of Piran
and at the reference marine station. The
Vibrio
group was detected at all sampling
sites. The accumulation of organically enriched fish food and waste products released
into the seawater during the short-term experiment resulted in a significant increase
in particulate matter, orthophosphate and ammonium. In response to the increase in
inorganic nutrients, we observed a significant increase in bacterial production, while
no significant differences were observed in bacterial abundance in such short time.
Keywords
aquaculture, bacterial abundance, bacterial community composition, bacterial production, fluorescent in situ hybridisation, pollution |